With Menù’s Ècacio e pepe cheese and pepper sauce, made from Pecorino Romano POD, you can prepare Rome’s quintessentially traditional dish with the greatest of ease. Perfect as a sauce for gnocchi or for tonnarelli, spaghetti and mezze maniche pasta. Ideal for sandwiches and gourmet pizzas or as an accompaniment for French fries. Excellent with hamburgers, carpaccio and tartare.
Usage: Perfect as a sauce for gnocchi or for tonnarelli, spaghetti and mezze maniche pasta. Ideal for sandwiches and gourmet pizzas or as an accompaniment for French fries. Excellent with hamburgers, carpaccio and tartare.
