Carefully selected black olives, pitted and slowly dried in the oven with a few drops of extra virgin olive oil. Vibrant black in colour and rich in flavour, their intense aroma is reminiscent of the Mediterranean scrub.
Excellent served as they are for a delicious appetiser, paired with cold cuts and cheeses. Ideal to enrich rise and pasta dishes, meat-based main courses, and flavoursome fish dishes such as soups and roasts.
Usage: Excellent served as they are for a delicious appetiser, paired with cold cuts and cheeses. Ideal to enrich rise and pasta dishes, meat-based main courses, and flavoursome fish dishes such as soups and roasts.
