Menù’s Grancrema alla Carbonara is prepared using egg yolks, black pepper and Pecorino Romano PDO, offering a creamy and ready-to-use solution though our special aseptic technology. Perfect for creamy first courses, this spread can be enriched with jowl bacon for a traditional Carbonara, with fish for a seafood version, with vegetables for a vegetarian variant, or with mushrooms for a mountain version. Its unique creaminess makes it versatile for other uses such as a topping for contemporary pizzas and bruschetta or as a filling for sandwiches.
With Peccorino Romano DOP & Black Pepper
100% Italian Eggs
Versatile, Customisable Recipe
Features
Case Size: 6
Item Size: 830g Tin
GF/V/VN: GF
Usage: Versatile Ingredient to be used for Pasta, Pizza, Bruschetta or Sandwich Filling
