Selection of wild and cultivated mushrooms: Porcini (Boletus edulis and relative group), Chanterelle (Cantharellus cibarius), Straw mushrooms (Volvaria volvacea) and “Yellow Family” mushrooms (Pholiota mutabilis nameko); stir-fried in oil with celery, onions and aromatic herbs. Well balanced mushroom mix, ideal as a topping for pizza and bruschetta, in sandwiches or quiches.
