Menu G51X Cocktail di Funghi Trifolati 6x810g Tins

Selection of wild and cultivated mushrooms, prepared in oil with aromatic herbs; Porcini (Boletus edulis and relative group), Chanterelle (Cantharellus cibarius), Red pine mushrooms (Lactarius deliciosus), Slippery jack (Boletus luteus) and “Yellow Family” mushrooms (Pholiota mutabilis nameko). Delicious as a topping for pizzas, bruschetta, and also on polenta.

Parmigiano Reggiano Basket with warm chicken ,mushrooms and crispy vegetable salad - Recipes - Menù srl - Dal 1932 Produttori Specialità Alimentari (menu.it)