Rich, dense and flavourful, this classic meat sauce from the region of Emilia-Romagna is made using equal parts of fresh pork and beef, minced and cooked slowly with sautéed vegetables, extra-virgin olive oil, aromatic herbs and spices. Ideal for pasta such as tagliatelle, egg pasta, lasagne and cannelloni. Excellent as a filling for arancini and panzerotti.
100% ITALIAN FRESH PORK AND BEEF
100% ITALIAN TOMATO
PROCESSED FRESH AT THE PEAK OF THE SEASON
ONLY MECHANICAL HARVESTING, PROCESSED IN FEW HOUR
Features
Usage: Excellent as a filling for arancini and panzerotti.
