Sauce made with fresh wild fennel picked by hand in the Belice area in Sicily, pine nuts, anchovies and raisins. Recommended for pasta, in particular the traditional recipe “Pasta con le Sarde” (Pasta with Sardines)
100% ITALIAN FRESH WILD FENNEL
https://www.menu.it/en/recipes/bucatini-with-swordfish-and-wild-fennel
Case Size: 12
Item Size: 400g Tin
GF/V/VN: GF
