Vegetable stock paste made with vegetables, yeast extract, glutamate and salt. Recommended for preparing broth and to flavour soups. Dosage is 22 g per litre of water.
PASTE PREPARATION
100% ITALIAN SALT
https://www.menu.it/en/recipes/bigoli-in-salsa-di-acciughe-su-crema-di-friariellihttps://www.menu.it/en/recipes/mediterranean-style-bass-nests
Usage: Recommended for preparing broth and to flavour soups. Dosage is 22 g per litre of water.
Case Size: 6
Item Size: 6x1kg Tub
GF/V/VN: GF
