Menu B60K Friarielli 'Cimette di Rapa' 12x410g Tins
MFRIARIELLI410
Description
Carefully selected small turnip tops (also known as broccoli rabe or rapini) cooked according to an ancient recipe from Campania with extra-virgin olive oil, garlic, salt and chilli pepper. Great on pizza with sausage, bruschetta and sandwiches. Recommended for pasta, especially orecchiette.
