One of Southern Italy’s most popular ingredients in a simple, natural and original recipe: 100% Italian turnip tops (also known as broccoli rabe or rapini), oil, salt. They are processed fresh in season and cooked gently in their own liquid to preserve their taste and aroma. The product is not acidified and its delicate flavour leaves the chefs free to prepare original and creative recipes. Ideal for pasta, pizzas, bruschetta or as a side
