A type of bread made with “0” type flour and olive oil, cut into oval shaped slices, with a thin crust. To prepare the perfect bruschetta, add tomato and Cheese on the bread, than finish with your favourite toppings and warm it up.
CRISPY CRUST
SOFT, FRAGRANT CRUMB
STORAGE METHOD: 90 DAYS AT ROOM TEMPERATURE
https://www.menu.it/en/recipes/bruschetta-ai-funghi-prataioli
BRUSCHETTA ALPINA - Recipes - Menù srl - Industria Specialità Alimentari (menu.it)
Case Size: 6
Item Size: 500g Pkt
GF/V/VN: V/VN
