Balsamic Vinegar of Modena, ideal for making Balsamic Vinegar Glaze (The chef's Favourite !!) Balsamic Vinegar of Modena obtained from the slow acidification of the cooed must of selected grapes grown n the province of Modena and the company's own wine vinegar, part of which has been aged for over ten years.
In the ageing process for Capsula Verde each Oak Vat is partially emptied once a year and topped up with cooked must and wine vinegar in order to preserve the colonies of bacteria that form over the years
